Cookbook Club, where cooking enthusiasts of all skill levels meet to share and sample each other’s cuisine! Have lunch and enjoy good company as we talk about recipe, cooking experiences, and the cookbook-of-the-month.
The Savory Baker by America's Test Kitchen
Sat, Feb 17 @ noon
From super simple quick breads to show-stopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable.
Questions? Contact Robyn at (218) 773-9121 ext. 221 or email@example.com
Home is where the eggs are by Molly Yeh
Farmhouse food for the people you love! From the host of Food Network's Girl Meets Farm, bestselling author, and IACP award-winner, comes a collection of cozy low-maintenance recipes that feel like celebrations. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest.
Magnolia Table Vol. 3 by Joanna Gaines
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes reimagined for today's home cook.
Apple Kitchen by Madeleine Ankner & Florian Ankner
Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 classic and creative recipes that shows the versatility of this fruit.
The Complete Small Plates Cookbook by America's Test Kitchen
This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. Instead of thinking in terms of mains and sides, we approached this collection by thinking about what each plate contributes to the whole and offer guidance and strategies for mixing and matching recipes into winning combinations.
Korean American : Food that tastes like home by Eric Kim
With thoughtful insights, New York Times staff writer and son of two Korean immigrants Eric Kim introduces Korean flavors to comforting American classics and makes traditional Korean dishes more familiar through the addition of a beloved American flavor profile. It's an homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
Watermelon & Red Birds by Nicolge Taylor
All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes.
The Essential Wok ⇗ by Naomi Imatome-Yun
Enjoy Chinese comfort food at home with The Essential Wok: a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorites. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.